Torrent details for "The Great Canadian Baking Show S05E03 720p WEBRip x264 BAE TGx" Log in to bookmark
Controls:
Category:
Language:
English
Total Size:
1.3 GB
Info Hash:
1CF262D5895EDE2EAB672D98AE98D6E7D90B61C9
Added By:
Added:
July 1, 2023, 4:50 p.m.
Stats:
| Update
Genres:
| File | Size |
|---|
Thanks for rating :
zuluDROOG (3), jhp2025 (5), KingRagnar (5), PeakBadass (5), TWDGOTfan (5), LokiGOAT (5),
zuluDROOG (3), jhp2025 (5), KingRagnar (5), PeakBadass (5), TWDGOTfan (5), LokiGOAT (5),
Name
DL
Uploader
Size
S/L
Added
Genre:
Runtime:
0:44:00
Hours -
Rating:
7.6
Director:
Cast:
Bruno Feldeisen, Kyla Kennaley, Ann Pornel…
Plot:
A group of amateur Canadian bakers are convened for a baking competition. There is a theme to each week's competition, generally in the vein of the type of goods the competitors are to bake.
The Great Canadian Baking Show
IMDB - https://www.imdb.com/title/tt7332358
NOTE
SOURCE: The Great Canadian Baking Show S05E03 720p WEBRip x264 BAE TGx
-----------------------------------------------------------------------------------
GENERAL INFO
Genre: Game-Show
Director:
Stars: Bruno Feldeisen, Kyla Kennaley, Ann Pornel
Plot: A group of amateur Canadian bakers are convened for a baking competition. There is a theme to each week's competition, generally in the vein of the type of goods the competitors are to bake.
Included subtitles
English
-----------------------------------------------------------------------------------
COVER
-----------------------------------------------------------------------------------
MEDIAINFO
MEDIAINFO
Container = Matroska (mkv)
Duration = 00:44:08.256
Filesize = 1 GiB
Overall bitrate = 4 225 kb/s
--ViDEO
Codec info = AVC
[email protected]
| V_MPEG4/ISO/AVC
Resolution = 1280x720
Display AR = 1.778 | 16:9
Bitrate = 4 031 kb/s
Framerate = CFR 23.976
Color space = YUV
Chroma subsampling = 4:2:0
Encoder = x264 - core 161 r3027 4121277
--AUDiO
Codec info = E-AC-3 | A_EAC3
Channels = 6
Bitrate = CBR 192 kb/s
Samplerate = 48.0 kHz
Language = English
Included subtitles
English
