Torrent details for "Udemy Operations Budgeting For The Hospitality Industry" Log in to bookmark
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Category:
Language:
English
Total Size:
3.1 GB
Info Hash:
CFFECFF6381AE2139842F9F23F725B60942FD976
Added By:
Added:
July 27, 2023, 10:02 a.m.
Stats:
| Update
File | Size |
---|---|
Get Bonus Downloads Here.url | 182 bytes |
1 - Introduction.mp4 | 23.6 MB |
38 - The labor cost variant analysis part1.mp4 | 6.5 MB |
39 - Important for labor costs.mp4 | 101.2 MB |
40 - The budget hourly rate.mp4 | 15.8 MB |
41 - The actual hourly rate.mp4 | 4.6 MB |
42 - The comparison of hourly rates wages.mp4 | 13.8 MB |
43 - The budget labor cost.mp4 | 11.0 MB |
44 - The actual labor cost.mp4 | 6.1 MB |
45 - The comparison of labor costs.mp4 | 27.2 MB |
46 - The labor cost variant analysis part2.mp4 | 17.9 MB |
47 - The volume.mp4 | 22.2 MB |
48 - The cost price.mp4 | 12.7 MB |
49 - The efficiency cost.mp4 | 22.3 MB |
50 - The conclusion of the labor cost variant analysis.mp4 | 29.3 MB |
51 - The other departments in the hotel.mp4 | 21.9 MB |
52 - The banqueting department.mp4 | 55.6 MB |
53 - The rooms division.mp4 | 72.9 MB |
54 - The lounge bar.mp4 | 61.9 MB |
55 - The budget in percentages.mp4 | 33.4 MB |
56 - The conclusion.mp4 | 47.9 MB |
57 - Banqueting-example.pdf | 452.4 KB |
57 - Complete-analyses.pdf | 6.7 MB |
57 - Examples.html | 67 bytes |
57 - Lounge-example.pdf | 608.2 KB |
57 - New-hotels-and-restaurants-overview.pdf | 738.0 KB |
57 - Rooms-example.pdf | 1.2 MB |
57 - The-daily-report.pdf | 966.8 KB |
2 - What is a budget.mp4 | 80.3 MB |
3 - The advantages of a budget.mp4 | 138.7 MB |
4 - The disadvantages of a budget.mp4 | 233.0 MB |
5 - The timespan of a budget.mp4 | 60.4 MB |
6 - The wishlist.mp4 | 83.0 MB |
7 - Budget types.mp4 | 118.1 MB |
8 - The budget committee.mp4 | 70.9 MB |
9 - The budget cycle.mp4 | 75.5 MB |
10 - The departmental income statement.mp4 | 86.5 MB |
11 - The daily report.mp4 | 143.8 MB |
12 - Rooms division.mp4 | 128.6 MB |
13 - Food and beverage.mp4 | 47.6 MB |
14 - Things to consider.mp4 | 112.6 MB |
15 - A new hotel restaurant.mp4 | 79.4 MB |
16 - A budget overview.mp4 | 62.8 MB |
17 - The variant analyses.mp4 | 69.1 MB |
18 - What do we need.mp4 | 50.2 MB |
19 - Why forecasting.mp4 | 56.0 MB |
20 - Standardization of the budget.mp4 | 33.2 MB |
21 - Why standardization.mp4 | 84.6 MB |
22 - A simple example.mp4 | 45.7 MB |
23 - The comparison.mp4 | 26.1 MB |
24 - The variant analyses.mp4 | 66.3 MB |
25 - The budget food cost.mp4 | 38.0 MB |
26 - Before we start the calculations.mp4 | 38.2 MB |
27 - Food budget and actual results.mp4 | 90.8 MB |
28 - The sales variant analysis.mp4 | 34.4 MB |
29 - The sales volume.mp4 | 33.5 MB |
30 - The spending power.mp4 | 35.8 MB |
31 - The conclusion of the sales variant analysis.mp4 | 92.6 MB |
32 - The cost variant analysis.mp4 | 21.0 MB |
33 - The sales overview.mp4 | 38.6 MB |
34 - The cost volume.mp4 | 40.0 MB |
35 - The cost of food price.mp4 | 42.4 MB |
36 - The cost of food usage.mp4 | 73.6 MB |
37 - The conclusion of the cost variant analysis.mp4 | 41.0 MB |
Bonus Resources.txt | 386 bytes |
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SOURCE: Udemy Operations Budgeting For The Hospitality Industry
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