Torrent details for "El Bulli: Cooking in Progress 2010 720p web YTS" Log in to bookmark
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Checked by:
Category:
Language:
es
Total Size:
999.2 MB
Info Hash:
92F538665BD156A97F504E5323210852686FA2D4
Added By:
Added:
June 12, 2026, 2:20 a.m.
Stats:
|
(Last updated: June 12, 2026, 2:20 a.m.)
Genres:
Name
DL
Uploader
Size
S/L
Added
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650.5 MB
[45
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15]
2026-06-18
| Uploaded by anonymous | Size 650.5 MB | Health [ 45 /15 ] | Added 2026-06-18 |
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523.4 MB
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2026-06-18
| Uploaded by anonymous | Size 523.4 MB | Health [ 16 /39 ] | Added 2026-06-18 |
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638.6 MB
[49
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2026-06-18
| Uploaded by anonymous | Size 638.6 MB | Health [ 49 /22 ] | Added 2026-06-18 |
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773.2 MB
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2026-06-18
| Uploaded by anonymous | Size 773.2 MB | Health [ 12 /19 ] | Added 2026-06-18 |
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622.8 MB
[45
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2026-06-18
| Uploaded by anonymous | Size 622.8 MB | Health [ 45 /24 ] | Added 2026-06-18 |
Genre:
Runtime:
1:48:00
Hours -
Rating:
5.3
Director:
Gereon Wetzel
Cast:
Ferran Adrià, Oriol Castro, Eduard Xatruch…
Plot:
For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli -- repeatedly voted the world's best -- and works with his culinary team to prepare the menu for the next season. An elegant, detailed study of food as avant-garde art, EL BULLI: COOKING IN PROGRESS is a rare inside look at some of the world's most innovative and exciting cooking; as Adria himself puts it, "the more bewilderment, the better!"
El Bulli: Cooking in Progress
IMDB - https://www.imdb.com/title/tt1696535
NOTE
SOURCE: El Bulli: Cooking in Progress 2010 720p web YTS
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GENERAL INFO
Genre: Documentary
Director: Gereon Wetzel
Stars: Ferran Adrià, Oriol Castro, Eduard Xatruch
Plot: For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli -- repeatedly voted the world's best -- and works with his culinary team to prepare the menu for the next season. An elegant, detailed study of food as avant-garde art, EL BULLI: COOKING IN PROGRESS is a rare inside look at some of the world's most innovative and exciting cooking; as Adria himself puts it, "the more bewilderment, the better!"
Included subtitles
English
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COVER
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MEDIAINFO
Chef Ferran Adrià spends half the year making new culinary creations for his restaurant.
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