Torrent details for "Pitmasters S01E04 HDTV x264-NGP EZTV" Log in to bookmark
Controls:
×
Report Torrent
Please select a reason for reporting this torrent:
Your report will be reviewed by our moderation team.
×
Report Information
Loading report information...
This torrent has been reported 0 times.
Report Summary:
| User | Reason | Date |
|---|
Failed to load report information.
×
Success
Your report has been submitted successfully.
Checked by:
Category:
Language:
English
Total Size:
462.2 MB
Info Hash:
02A2D02683E4F13AA93BC2866FEE5E6FE15A2265
Added By:
Added:
Aug. 6, 2026, 2:28 p.m.
Stats:
|
(Last updated: Aug. 6, 2026, 2:28 p.m.)
Genres:
| File | Size |
|---|---|
| Pitmasters S01E04 HDTV x264-NGP[EZTVx.to].mp4 | 462.2 MB |
Name
DL
Uploader
Size
S/L
Added
-
462.2 MB
[46
/
10]
2026-08-06
| Uploaded by anonymous | Size 462.2 MB | Health [ 46 /10 ] | Added 2026-08-06 |
Title:
Genre:
Runtime:
0:00:00
Hours -
Rating:
10.0
Director:
Cast:
Andrew Zimmern, Christie Vanover…
Plot:
Teams of elite pitmasters compete in a non-stop, week-long endurance battle over live fire to win their share of over $50,000. Hosts and judges Andrew Zimmern, Jess Pryles, Moe Cason, and Ernest Servantes crown one team the Pitmasters Champion.
Pitmasters
IMDB - https://www.imdb.com/title/tt43631172
NOTE
SOURCE: Pitmasters S01E04 HDTV x264-NGP EZTV
-----------------------------------------------------------------------------------
GENERAL INFO
Genre: None
Director:
Stars: Andrew Zimmern, Christie Vanover
Plot: Teams of elite pitmasters compete in a non-stop, week-long endurance battle over live fire to win their share of over $50,000. Hosts and judges Andrew Zimmern, Jess Pryles, Moe Cason, and Ernest Servantes crown one team the Pitmasters Champion.
Included subtitles
English
-----------------------------------------------------------------------------------
COVER

-----------------------------------------------------------------------------------
MEDIAINFO
The six remaining teams face off in a nose-to-tail barbecue battle, transforming either a hog, goat, or lamb into two main dishes and two sides; with $2,000 on the line, they must use the remaining parts of their animal to make sausage.
×


